Sugar Rush = Master Tips, Techniques, and Recipes for Sweet Baking @ Johnny Iuzzini, Wes Martin [EPUB]

seeders: 13

leechers: 2

Download torrent

Added on January 17, 2016 by MoodieMimiin Books
Torrent verified.

Main
Comments

Book: The Professional Chef
Author: Culinary Institute of America
ISBN13: 9780471265733
ISBN10: 047126573X
Genre: Cooking Food Wine

add The Professional Chef to bookmarks
Published: John Wiley & Sons Inc

Sugar Rush = Master Tips, Techniques, and Recipes for Sweet Baking @ Johnny Iuzzini, Wes Martin [EPUB] (Size: 58.86 MB)

Sugar Rush = Master Tips, Techniques, and Recipes for Sweet Baking @ Johnny Iuzzini, Wes Martin.epub

58.86 MB

Description

HAPPY READING & BAKING! :)

If you enjoy this book, please take a second to rate/comment, that surely will put a smile on my lips :)
You can also request your desired cookbooks in my REQUEST section, I don't promise to deliver though ^@^.
Many of my uploads have been taken down by copyright owners, to download them, you can check my release thread here:

If you love cookbook and cooking, drop by and tell us all about it:

Last but not least, seeding is sharing and caring. Please don't let this torrent die. THANK YOU!!!

---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Retail:
http://www.amazon.com/Sugar-...niques-Recipes/dp/0770433693
Hardcover: 352 pages
Publisher: Clarkson Potter (September 30, 2014)
Language: English
ISBN-10: 0770433693
ISBN-13: 978-0770433697

About:

Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.

Author:

JOHNNY IUZZINI, winner of the James Beard award for Outstanding Pastry Chef and recognized as one of the 10 Most Influential Pastry Chefs in America by Forbes, was the executive pastry chef of the world-renowned Jean Georges restaurant in New York City for ten years and also the head judge of Top Chef: Just Desserts. He currently runs his own pastry and culinary arts consulting company named Sugar Fueled Inc.

More Awesome Cookbooks:

Sharing Widget

Download torrent

58.86 MB

seeders:13

leechers:2

Sugar Rush = Master Tips, Techniques, and Recipes for Sweet Baking @ Johnny Iuzzini, Wes Martin [EPUB]

All Comments

LazySunday

yum!
thx