The Complete Asian Cookbook by Charmaine Solomon

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Added on November 13, 2015 by lazymimiin Books
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The Complete Asian Cookbook by Charmaine Solomon (Size: 18.84 MB)
 The Complete Asian Cookbook_Charmaine Solomon.epub18.84 MB

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Retail:
http://www.amazon.com/Comple...rmaine-Solomon/dp/1742701442
Included India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan.
Hardcover: 648 pages
Publisher: Hardie Grant Books; Rev Upd edition (May 1, 2012)
Language: English
ISBN-10: 1742701442
ISBN-13: 978-1742701448

About:

This is a completely revised and updated edition of Charmaine Solomon s influential and iconic The Complete Asian Cookbook. Heralded as a classic when it was first published in 1976, it covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan).
Written with the home cook in mind, Charmaine s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, and there is a comprehensive glossary for unfamiliar ingredients. The Complete Asian Cookbook is a book that belongs in the kitchens of every household.


Author:

Born in Sri Lanka (Solomon moved to Australia with her husband and children in 1959), Charmaine Solomon, OAM, is recognised as one of Australia’s most accomplished writers on Asian food. Solomon worked at the Australian Woman’s Weekly for 12 years, including three as food editor, and was cookery editor of Belle magazine. She was a regular columnist for The Sun Herald and The Sydney Morning Herald and was the food editor of Family Circle magazine for three years. The author of 31 cookbooks and the creator of her own brand of spice blends and marinades, Solomon has been called "the queen of Asian cooking in Australia" and part of "the holy trinity of cookbook authors" by The Sydney Morning Herald. She is named in Who's Who in Australia and is widely credited with introducing Asian food to Australian households. The Complete Asian Cookbook, first published in 1976, has sold over one million copies in five languages and is regarded as one of Australia's most influential cookbooks. A beautiful updated edition was again published in 2012.


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The Complete Asian Cookbook by Charmaine Solomon