This is the ultimate cookery course that you ever need, written by
The Culinary Institute of America, which is founded in 1946, one of the world’s premier culinary colleges.
Praised as "A serious reference for serious cooks." —Thomas Keller, Chef and owner, The French Laundry, named as one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top chefs have relied on to help learn their cooking skills.
