Paleo Perfected = A Revolution in Eating Well with 150 Kitchen-Tested Recipes @ America's Test Kitchen [EPUB]

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Book: The Professional Chef
Author: Culinary Institute of America
ISBN13: 9780471265733
ISBN10: 047126573X
Genre: Cooking Food Wine

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Published: John Wiley & Sons Inc

Paleo Perfected = A Revolution in Eating Well with 150 Kitchen-Tested Recipes @ America's Test Kitchen [EPUB] (Size: 30.01 MB)

Paleo Perfected = A Revolution in Eating Well with 150 Kitchen-Tested Recipes @ America's...

30.01 MB

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Retail:
http://www.amazon.com/Paleo-...Tested-Recipes/dp/1940352428
Paperback: 344 pages
Publisher: America's Test Kitchen (December 9, 2015)
Language: English
ISBN-10: 1940352428
ISBN-13: 978-1940352428

About:

Smart New Strategies and Inventive Recipes for People Who Really Like to Eat

Eating paleo doesn’t have to be boring. Whether you’re a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We’ve tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won’t even miss the sugar, dairy, or grains.

Author:

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.

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Paleo Perfected = A Revolution in Eating Well with 150 Kitchen-Tested Recipes @ America's Test Kitchen [EPUB]

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BuzzKylington

Argh!! You are the best!! Thank you so much!!

Tipple

Excellent, thanks for sharing this.

anderlechtois

Thanks from Belgium