Home Made @ Yvette van Boven [EPUB]

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Added on January 31, 2016 by MoodieMimiin Books
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Book: The Professional Chef
Author: Culinary Institute of America
ISBN13: 9780471265733
ISBN10: 047126573X
Genre: Cooking Food Wine

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Published: John Wiley & Sons Inc

Home Made @ Yvette van Boven [EPUB] (Size: 39.48 MB)

Home Made @ Yvette van Boven.epub

39.48 MB

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Retail:
http://www.amazon.com/Home-M...ette-van-Boven/dp/1584799463
Hardcover: 432 pages
Publisher: Stewart, Tabori and Chang (September 1, 2011)
Language: English
ISBN-10: 1584799463
ISBN-13: 978-1584799467

About:

How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made, Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations, and a gorgeous photo alongside every recipe. While her recipes are rooted in a natural, from-scratch cooking philosophy, van Boven is never preachy (she doesn’t use the word “organic”); she believes that this way of cooking is fun and that the dishes simply taste better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and Cookies, After a Night Out, Ice-Cream-You-Scream, Don’t Forget the Dog!, and more. Each chapter starts with a basic dish that you can make yourself, but usually don’t because you think it’s too complicated (think again!), and includes variations—basic bread becomes focaccia with olives and rosemary, or red cherry and thyme bread. This book will inspire you to make every dish at home.

Author:

Yvette van Boven is the author of Home Made Winter, Home Made Summer, and Home Baked. She is a freelance recipe writer and illustrator and is the host of Holland's popular cooking show Koken Met van Boven. She is also the culinary editor of Holland's largest women's weekly magazine and writes and illustrates a weekly column for Volkskrant magazine. Van Boven splits her time between Amsterdam and Paris.

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Home Made @ Yvette van Boven [EPUB]

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