Global Meatballs = Around the World in Over 100+ Boundary Breaking Recipes, From Beef to Bean and All Delicious Things in Between @ Adeline Myers [PDF]

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Book: The Professional Chef
Author: Culinary Institute of America
ISBN13: 9780471265733
ISBN10: 047126573X
Genre: Cooking Food Wine

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Published: John Wiley & Sons Inc

Global Meatballs = Around the World in Over 100+ Boundary Breaking Recipes, From Beef to Bean and All Delicious Things in Between @ Adeline Myers [PDF] (Size: 15.37 MB)

Global Meatballs = Around the World in Over 100+ Boundary Breaking Recipes, From Beef to Bean and...

15.37 MB

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Meatballs are a wonderful thing. And it turns out that there are a ridiculous number of ways to make them and varieties you can do in conjunction with all sorts of specialty cuisines. Chorizo and White Wine Tapas Meatballs from Spain, Lion's Head Meatballs from China, Lemongrass Pork Meatballs from Cambodia, Poached Meatballs in Caper Cream Sauce from Germany, Orange Duck Meatballs from Australia, Quick Potato, Corn and Tuna Fish Balls from Australia, Crunchy Wild Shrimp Balls from China...so many tasty ways to broaden your perception and travel the world cuisine in some handful balls :)

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Global Meatballs = Around the World in Over 100+ Boundary Breaking Recipes, From Beef to Bean and All Delicious Things in Between @ Adeline Myers [PDF]

Global Meatballs = Around the World in Over 100+ Boundary Breaking Recipes, From Beef to Bean and All Delicious Things in Between @ Adeline Myers [PDF]

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