4 cookbooks from the legendary chef Thomas Keller, uploaded by request. All are scanned PDF from the hardcover version, somewhat readable as reflected in the screenshots below (Please note that hardcore fandom of avant garde cuisine is required to justify this level of eye strain, you have been warned :)
If you enjoy this book, please take a second to rate/comment, that surely will put a smile on my lips :)
You can also request your desired cookbooks in my REQUEST section, I don't promise to deliver though ^@^.
Many of my uploads have been taken down by copyright owners, to download them, you can check my release thread here:
Thread: Mimi's Cookbook Collection
If you love cookbook and cooking, drop by and tell us all about it:
Thread: Which book are you cooking today?
Last but not least, seeding is sharing and caring. Please don't let this torrent die. THANK YOU!!!
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Author:
http://www.amazon.com/Thomas-Keller/e/B001JRZFQM
Thomas Keller, author of The French Laundry Cookbook, Bouchon, Under Pressure, and Ad Hoc at Home has been honored with innumerable awards, from an honorary doctorate to outstanding restaurateur to chef of the year (for successive years). His two Michelin Guide three-star-rated restaurants, French Laundry and Per Se, continue to vie for best restaurant in America and for ranking among the top five eateries in the world. Ad Hoc, his casual family-style restaurant, opened in 2006.
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