Prune by Gabrielle Hamilton

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Added on November 17, 2015 by MoodieMimiin Books
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Prune by Gabrielle Hamilton (Size: 39.72 MB)
 Prune @ Gabrielle Hamilton.epub39.72 MB

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If you find this torrent useful, please take a second to rate/comment, that surely will put a smile on my lips, thanks :)

Retail:
http://www.amazon.com/Prune-Gabrielle-Hamilton/dp/0812994094
Hardcover: 576 pages
Publisher: Random House; y First edition edition (November 4, 2014)
Language: English
ISBN-10: 0812994094
ISBN-13: 978-0812994094

About:

Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)


Author:

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village and the author of the New York Times bestselling memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, House Beautiful, and Food & Wine. She has also authored the 8-week Chef column in The New York Times, and her work has been anthologized in eight volumes of Best Food Writing. She has appeared on The Martha Stewart Show and the Food Network, among other TV and she has won a James Beard Foundation Award for Best Chef NYC. She currently lives in Manhattan with her two sons.


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Prune by Gabrielle Hamilton