The Maillard Reaction in Foods and Medicine - John O'Brien et al. (WP, 2005).pdfseeders: 2
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ISBN 978-1-85573-791-4
This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases. Sharing Widget |