results

torrent name size
Cooking for Geeks Real Science, Great Hacks, and Good Food by Jeff Potter EPUB (Perseu) Posted by -Perseu- in Books > Ebooks
7.42 MB
Stress Responses of Lactic Acid Bacteria Posted by trancedude in Books > Ebooks
10.57 MB
Food Processing Handbook, 2nd Edition.pdf Posted by clouderzero in Books > Academic
7.97 MB
Handbook of Food Process Modeling and Statistical Quality Control.pdf Posted by clouderzero in Books > Academic
24.39 MB
Food Preservation Process Design - by Dennis R. Heldman (Elsevier, 2011).pdf Posted by clouderzero in Books > Academic
7.78 MB
Technology of Cheesemaking - Second Edition.pdf Posted by clouderzero in Books > Academic
4.63 MB
Glucose Syrups - Technology and Applications (Wiley, 2010).pdf Posted by clouderzero in Books > Academic
5.5 MB
Vegetable oils in food technology - composition, properties, and uses (Wiley, 2011).pdf Posted by clouderzero in Books > Academic
2.93 MB
Principles of Fermentation Technology 2nd ed (Elsevier).pdf Posted by clouderzero in Books > Academic
61.16 MB
Food Analysis , Food Science Text Series 4th Ed (Suzanne Nielsen) pdf [mbyja] Posted by mbyja in Books
12.08 MB
Medicinal and Aromatic Plants - vol. 50 - Dates (430p) [Inua].pdf Posted by Inua in Books > Non-fiction
151.08 MB
Medicinal and Aromatic Plants - vol. 47 - Vanilla (402p) [Inua].pdf Posted by Inua in Books > Non-fiction
8.83 MB
Medicinal and Aromatic Plants - vol. 13 - Black Pepper, Piper Nigram. Piper nigrum (530p) [Inua].pdf Posted by Inua in Books > Non-fiction
7.71 MB
Medicinal and Aromatic Plants - vol. 7 - Caraway, The Genus Carum (198p)h [Inua].pdf Posted by Inua in Books > Non-fiction
28.17 MB
Chitin and Chitosan Derivatives: Advances in Drug Discovery and Developments, 1E (2014) [PDF][UnitedVRG] Posted by ange_gardien in Books > Textbooks
31.91 MB
Polymer Macro- and Micro-Gel Beads- Fundamentals and Applications (Springer, 2010).pdf Posted by clouderzero in Books > Academic
8.22 MB
Handbook of Food Engineering Practice (CRC, 1997).pdf Posted by clouderzero in Books > Academic
13.57 MB
Introduction to Food Process Engineering 2nd ed - P.G. Smith (Springer, 2011).pdf Posted by clouderzero in Books > Academic
6.21 MB
Good Food Polska 02/2015 [PDF] [POLISH] Posted by serdix in Books
70.75 MB
Unit Operations of Particulate Solids - Theory and Practice - Enrique Ortega-Rivas (CRC, 2012).pdf Posted by clouderzero in Books > Academic
9.59 MB
Dairy Ingredients for Food Processing (Wiley-Blackwell, 2011).pdf Posted by clouderzero in Books > Textbooks
4.3 MB
Assessing Food Safety of Polymer Packaging - Iosif-Daniel Rosca, Jean-Maurice Vernaud (Smithers Rapra, 2006).pdf Posted by clouderzero in Books > Textbooks
3.49 MB
Jonathan Safran Foer - Eating Animals [epub] Posted by masoth in Books > Ebooks
2.14 MB
Sustainability in the Process Industry - Integration and Optimization - Jiří Klemeš et al. (McGraw-Hill, 2011).pdf Posted by clouderzero in Books > Academic
6.45 MB
Polymer Macro- and Micro-Gel Beads - Fundamentals and Applications (Springer, 2010).pdf Posted by clouderzero in Books > Academic
6.6 MB
Biomedical Applications of Hydrogels Handbook - Raphael M. Ottenbrite et al. (Springer, 2010).pdf Posted by clouderzero in Books > Academic
49.42 MB
Tart and Sweet 101 Canning and Pickling Recipes for the Modern Kitchen Posted by trancedude in Books > Ebooks
38.99 MB
Principles of Fermentation Technology 2nd ed (Elsevier-BH, 2003).pdf Posted by clouderzero in Books > Textbooks
60.97 MB
Brewed Awakening Behind the Beers and Brewers Leading the World's Craft Brewing Revolution (PDF) Posted by trancedude in Books > Ebooks
7.81 MB
New Brewing Lager Beer The Most Comprehensive Book for Home and Microbrewers, 2nd edition Posted by trancedude in Books > Ebooks
42.31 MB
Beer Is Proof God Loves Us Reaching for the Soul of Beer and Brewing[GLODLS] Posted by sj786 in Books > Ebooks
2.04 MB
Progress in Colloid and Interface Science [Updated at 2016.02.02] Posted by clouderzero in Books > Textbooks
179.51 MB
Emulsifiers in Food Technology - R. J. Whitehurst (Wiley-Blackwell, 2004).pdf Posted by clouderzero in Books > Textbooks
4.25 MB
Emulsifiers in Food Technology 2nd ed - Viggo Norn (Wiley-Blackwell, 2015).pdf Posted by clouderzero in Books > Textbooks
4 MB
Food and Package Engineering - Scott A. Morris (Wiley-Blackwell, 2011).pdf Posted by clouderzero in Books > Textbooks
19.61 MB
Sensory Shelf Life Estimation of Food Products - Guillermo Hough (CRC, 2010).pdf Posted by clouderzero in Books > Textbooks
3.73 MB
Biofilms in the Food and Beverage Industries - Pina M. Fratamico et al. (WP, 2009).pdf Posted by clouderzero in Books > Academic
11.73 MB
Case Studies in Novel Food Processing Technologies - C. J. Doona et al. (WP, 2010).pdf Posted by clouderzero in Books > Academic
6.38 MB
Consumer Driven Innovation in Food and Personal Care Products - Sara R. Jaeger, Hal MacFie (WP, 2010).pdf Posted by clouderzero in Books > Academic
7.28 MB
Dairy-Derived Ingredients - Food and Nutraceutical Uses - Milena Corredig (WP, 2009).pdf Posted by clouderzero in Books > Academic
7.29 MB
Encapsulation and Controlled Release - D. R. Karsa, R. A. Stephenson (WP, 2005).pdf Posted by clouderzero in Books > Academic
10.47 MB
Environmentally Compatible Food Packaging - Emo Chiellini (WP, 2008).pdf Posted by clouderzero in Books > Academic
18.49 MB
Extrusion Problems Solved - Food, Pet Food and Feed - Mian N. Riaz, Galen J. Rokey (WP, 2012).pdf Posted by clouderzero in Books > Academic
25.81 MB
Food Preservation by Pulsed Electric Fields - From Research to Application - H.L.M. Lelieveld et al. (WP, 2007).pdf Posted by clouderzero in Books > Academic
6.52 MB
Fruit and Vegetable Flavour - Recent Advances and Future Prospects - B. Brückner, S.G. Wyllie (WP, 2008).pdf Posted by clouderzero in Books > Academic
3.18 MB
Improving the Safety and Quality of Milk Vol. 2 - Improving Quality in Milk Products - Mansel W. Griffiths (WP, 2010).pdf Posted by clouderzero in Books > Academic
4.39 MB
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation - C. Lacroix (WP, 2011).pdf Posted by clouderzero in Books > Academic
9.88 MB