Note: please CONSIDER THE FILE SIZE before downloading, this book is gorgeous but that also means it's lavished with full color photographs and the size is huge. I tested it on my iPad and it ran smoothly but I can't guarantee that it can run on your epub reader on PC. This is usually the issue with big epub as I have received complaint about file size before. If you want smaller size, please download Calibre and convert it to pdf and reduce it further with a PDF editor like Foxit Phantom which you can download here on KAT. Thanks for your understanding.
If you find this torrent useful, please take a second to rate/comment, that surely will put a smile on my lips, thanks :)
Retail:
http://www.amazon.com/The-Fo...-Paula-Wolfert/dp/0061957550
Hardcover: 528 pages
Publisher: Ecco (November 5, 2009)
Language: English
ISBN-10: 9780061957550
ISBN-13: 978-0061957550
ASIN: 0061957550
About:
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
—Anthony Dias Blue, CBS Radio, NY
“I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”
—Craig Claiborne
Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.
Author:
Paula Wolfert is widely acknowledged as one of the premier food writers in America and the "queen of Mediterranean cooking." She writes a regular column in Food & Wine, alternating with Jacques Pepin and Marcella Hazan (she came in as Julia Child's replacement), and she is author of eight cookbooks, several of which have remained in print for upwards of 30 years. Her three most recent cookbooks, The Food of Morocco, The Slow Mediterranean Kitchen and The Cooking of Southwest France, 2nd edition, received glowing reviews.
Wolfert's writings have received numerous awards, including the Julia Child Award, the M.F.K. Fisher Award, the James Beard Award, the Cook's Magazine Platinum Plate Award, and the Perigueux Award for Lifetime Achievement. Her articles have appeared in the New York Times, Saveur, Fine Cooking, and Cook's Illustrated. In 2008, she was inducted into the Cookbook Hall of Fame by the James Beard Association.
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