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Food and Beverage Packaging Technology (Size: 11.51 MB)
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FOOD AND BEVERAGE PACKAGING TECHNOLOGY, 2ND EDITION
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. More read through the book....... Author: RICHARD COLES MARK J. KIRWAN PUBLISHER: WILEY Page : 342 pages Format: PDF Genre : books Size : 11.6 MB View full Size Image Your review encourage me... Sharing Widget |
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