Cook's Country Eats Local = 150 Regional Recipes You Should Be Making No Matter Where You Live @ America's Test Kitchen

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Book: The Professional Chef
Author: Culinary Institute of America
ISBN13: 9780471265733
ISBN10: 047126573X
Genre: Cooking Food Wine

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Cook's Country Eats Local = 150 Regional Recipes You Should Be Making No Matter Where You Live @ America's Test Kitchen (Size: 65.56 MB)

Cook's Country Eats Local = 150 Regional Recipes You Should Be Making No Matter Where You...

65.56 MB

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Retail:
http://www.amazon.com/Cooks-...Local-Regional/dp/1936493993
Paperback: 320 pages
Publisher: Cook's Country (August 11, 2015)
Language: English
ISBN-10: 1936493993
ISBN-13: 978-1936493999

About:

From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.

Author:

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.

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Cook's Country Eats Local = 150 Regional Recipes You Should Be Making No Matter Where You Live @ America's Test Kitchen