Butchering Poultry, Rabbit, Lamb, Goat, and Pork = The Comprehensive Photographic Guide to Humane Slaughtering @ Adam Danforth

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Butchering Poultry, Rabbit, Lamb, Goat, and Pork = The Comprehensive Photographic Guide to Humane Slaughtering @ Adam Danforth (Size: 57.19 MB)

Butchering Poultry, Rabbit, Lamb, Goat, and Pork = The Comprehensive Photographic Guide to Humane...

57.19 MB

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Retail:
http://www.amazon.com/Butche...bbit-Lamb-Goat/dp/1612121829
Paperback: 456 pages
Publisher: Storey Publishing, LLC; Com edition (March 11, 2014)
Language: English
ISBN-10: 1612121829
ISBN-13: 978-1612121826

About:

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

Author:

Adam Danforth trained at the professional meat processing program at SUNY Cobleskill, one of the only such programs in the United States, before going to work at Marlow and Daughters in New York City. He's also worked as a butcher at Blue Hill, has taught butchering workshops at the Stone Barns Center for Agriculture, and continues to teach and present at events nationwide. Adam also works with individual farmers who are slaughtering animals for themselves, and because of that, he has a keen awareness of the needs of farmers, especially those who may be killing an animal for the first time.

He is the James Beard and IACP award-winning author of two books, published by Storey Publishing, about slaughtering and butchering livestock. His interest with the human-animal relationship -- historically and modern -- is evident in his writing, as is his dedication to education and helping salvage the lost craft of butchery. Adam lives in Ashland, OR.

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Butchering Poultry, Rabbit, Lamb, Goat, and Pork = The Comprehensive Photographic Guide to Humane Slaughtering @ Adam Danforth