Wiley Encyclopedia of Food Science and Technology (4 Volume Set) - 2nd Edition (1999) - PDF - [alotofthings]seeders: 0
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Wiley Encyclopedia of Food Science and Technology (4 Volume Set) - 2nd Edition (1999) - PDF - [alotofthings] (Size: 312.54 MB)
DescriptionIf you appreciate this torrent, please give it a thumbs up! To all who have taken time to give a thumbs up on any of my torrents... THANK YOU! Thank you to all those helping to seed previous uploads (the true heroes of Kickass Torrents!) Thank you in advance for all those who will help seed this one as well. BEFORE REQUESTING A RESEED PLEASE DOWNLOAD THE TORRENT AND WAIT 5 MINUTES. MANY TORRENTS HAVE ERRONEOUS SEED INFORMATION, SHOWING -0- WHEN THERE ARE MANY SEEDERS.  Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: "...fills a definite need in the food science and technology literature... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."-Food and Chemistry Hardcover: 2816 pages Publisher: Wiley-Interscience; 2 edition (November 15, 1999) Language: English ISBN-10: 0471192856 ISBN-13: 978-0815515166 Related Torrents
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