Why Is Milk White?: & 200 Other Curious Chemistry Questions -Mantesh

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Added on March 15, 2013 by Manteshin Books > Ebooks
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Why Is Milk White?: & 200 Other Curious Chemistry Questions -Mantesh (Size: 2.89 MB)
 Why Is Milk White & 200 Other Curious Chemistry Questions.pdf2.89 MB

Description







Why Is Milk White?: & 200 Other Curious Chemistry Questions



Publisher: Chicago Review Press

Alexa Coelho, Simon Quellen Field

2013

Language: English

ISBN-10: 1613744528

ISBN-13: 978-1613744529

288 Pages

PDF

2.89 MB



Covering a wide variety of everyday chemistry concepts from the very simple to the more complex, this question-and-answer primer provides straightforward, easy-to-understand explanations for inquisitive young scientists’ questions. A dozen unique experiments to try at home—from lifting latent fingerprints from a “crime scene” using super glue (for smooth surfaces) or iodine (for paper) to hollowing out the zinc interior of a penny using muriatic acid—are interspersed with the answers to such questions as What makes soda so fizzy? and Why do you get cavities when you eat too much sugar? From separating food coloring into its component dyes to using easy-to-find chemicals to create “slime,” Silly Putty, or bouncing balls, this handy guide is the ideal resource for the budding chemist.





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Why Is Milk White?: & 200 Other Curious Chemistry Questions -Mantesh

All Comments

Amazing book,thank you!
thnx for the uploading, great ! :)
thank you!
.
thank you
nice upload thanks for the uploading uploader
Perfect scan.
2013-04-09 22:54
Thanks