Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier - Celine Steen and Tamasin Noyes [EPUB, MOBI] {TheArchivist}seeders: 21
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Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier - Celine Steen and Tamasin Noyes [EPUB, MOBI] {TheArchivist} (Size: 58.81 MB)
Description Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even HealthierFrom Wholesome Cookies and Cupcakes to Breads, Biscuits, and More Metadata ISBN-13: 9781592335459 ASIN: B00C7782Y0 Publisher: Fair Winds Press Publication date: 4/01/2013(Paperback, eBook) Formats: EPUB, MOBI Pages: 176 Description Have Your Cake and Feel Good About It Too! Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own? Fears begone! You are now in the safe (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven—and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome breads, muffins, pies, pancakes, and other treats that draw on the nutty depth of flavor and enhanced taste of ingredients like whole grain flours and natural sweeteners. All you need is a bowl, a spoon, and a little “can-do!” attitude to whip up treats like Caramel Nut Barley Squares, Potato and Walnut Wheat Bread, and Chocolate Raspberry Tart. With more than 100 recipes to choose from, the hardest thing you’ll have to do is pick out what to bake first! Your taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises with Whole Grain Vegan Baking. You’re just a whisk away!  Meet the Authors Celine Steen Celine Steen is a Swiss bicycle fiend who currently lives in California with a tall stranger and two cats. She went vegan in 2005 for ethical reasons, and co-penned a few cookbooks published by Fair Winds Press. You can find most of her books at all-vegan stores like Herbivore.  Tamasin Noyes[/leftt] Tami Noyes, a long time vegan, grew up in a meat- and-potatoes family. After years of cookbook testing, Tami was honored to become an author herself. Her cookbooks show that she found her cooking niche in big, bold layers of flavor and compassionate, super satisfying food. To Tami, cooking is the kindest form of nurturing for the planet as well as all of us who live on it.  Related Torrents
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