Vegetarian Times - July/August 2011 (gnv64)seeders: 1
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Vegetarian Times - July/August 2011 (gnv64) (Size: 54.14 MB)
Description Vegetarian Times - July/August 2011 English | 88 pages | HQ PDF | 54,1 Mb features 56 Simply Summer Seasonal party favorites made deliciously light and easy.BY MARY MARGARET CHAPPELL 62 20 Ways to Grill Fruits and Veggies Want fresh inspiration for your next grilling adventure? Try watermelon, romaine, broccoli, plums, and much more!BY VICTORIA ABBOTT RICCARDI 70 Munching on the Move VT's roadmap to gourmet veg food trucks worth a drive. BY VIRGINIA PELLEY 74 1 Food 5 Ways: Arugula Fresh, peppery arugula isn't just for salad anymore. We'll showyou howto choose it and use it, BY MARY MARGARET CHAPPELL on the cover * PRESTO PANINI: DINNER IN 20 MINUTES 34 * HEARTY BLACK BEAN BURGERS, UPDATED POTATO SALAD, QUICK PEST0& MORE 56 * 20 WAYS TO GRILL FRUITS & VEGGIES 62 * FOLLOWTHATTRUCK: AMERICA'S BEST VEG STREET FOOD 70 *COOKING WITH ARUGULA 74 staples 6 editor's note 8 contributors 12 letters 16 this just in 83 recipe index 26 goods Green finds for your favorite furry pals. BYTAMI FERTIG 28 eco-beauty Ease summer dryness with the cooling effects of cactus. BY ELIZABETH BARKER 30 healing foods The season for black currants is short—get'em while they're hot. BY AMY ALBERT 34 30 minutes Presto panini: an Italian favorite made easy.BY SARAH CAROON MITCHELL AND MARY MARGARET CHAPPELL 40 technique Discover how blanching can make the most of fresh summer produce. BY FIONA KENNEDY 46 easy entertaining Fruit-infused cocktail creations add sparkle to your next get-together. BY FIONA KENNEDY 50 gluten-free pantry Get familiarwith millet, a nutritious, delicious multitasker. BY MARY MARGARET CHAPPELL 52 vegan gourmet A sampling of inventive recipes from four up-and-coming food bloggers. RECIPES BY SARAH MATHENY, DYNISE BALCAVAGE, HANNAH KAMINSKY, AND JESS SCONE 84 one on one FEED Projects founder Lauren Bush merges style with sustainability. BY ANDREA KASPRZAK Related Torrents
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