Vegetarian Times - April/May 2012 (gnv64)seeders: 10
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Vegetarian Times - April/May 2012 (gnv64) (Size: 37.41 MB)
Description Vegetarian Times - April/May 2012 English | PDF | 92 pages | 37.4 mb FEATURES 58 1 Food 5 Ways: Celery The Cinderella of the crisper drawer shines in spring recipes. BY SALLY P, VARGAS 62 Fun with Phyllo The art of working with the paper-thin sheets of dough. BY MARY MARGARET CHAPPELL 68 Good and Plenty Veg- centric recipes from one of the world's hottest chefs. RECIPES BY YOTAM OTTOLENGHI ON THE COVER HEALTHY STIR-FRY SUPPERS 24 EDIBLE GARDEN GUIDE: IDEAS FOR EVERY SPACE 38 LONDON CALLING: RECIPES FROM THE VEGETABLE MAESTRO 68 ARTICLES 22 ask the doc How much iron do you need? Do all carbonated beverages raise the risk of osteoporosis? BYNEALD. BARNARD, MD 24 30 minutes The secrets to great stir-fries.BY DEENA PRICHEP 34 healing foods Get to know powerful, pungent kimchi.BY MATTHEW KADEY, RD 38 planet home Don't let limited time, space, or experience keep you from growing an edible garden. BY WILLI GALLOWAV 46 gluten-free redo You won't miss the flour (or sausage) in our biscuits-and-gravy recipe.BY MARY MARGARET CHAPPELL 48 easy entertaining Just a few delicious details make this Mother's Day menu special BY ILANA ECK 84 face time The abundance of the Jones family farm inspires chefs BY AMY SPITALNICK STAPLES 4 editor's note 6 contributors 10 letters 12 this just in 83 recipe index Related Torrents
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