Vegetarian Living - September 2013 (gnv64)

Vegetarian Living - September 2013
English | True PDF | 100 pages | 27 mb

FOOD MATTERS
18 In season - Cook with September’s seasonal fruit and veg
20 Easy does it - Create something special in just three steps
34 Supper with Rose - Easy to cook, midweek meals from our best-loved vegetarian food writer, Rose Elliot
38 Tanner’s twists - James Tanner’s contemporary ideas
4 5 Autumn fruits and wholesome bakes - Sweet treats with cherries, berries and pears
50 Simon’s Sunday dinner - Gather everyone round the table for Simon Rimmer’s heartwarming menu
54 Grains of goodness - Delicious dishes made from healthy grains
64 Hedgerow heaven - Create traditional desserts using your hand-picked wild berries
72 The soup kitchen - Enjoy a liquid lunch with Sarah Beattie’s nourishing soup recipes
FEATURES
26 Clotilde Dusoulier - The Parisian food writer and cookery author on vegetarian cuisine and dining out in France
42 A celebration of all things vegan - A look ahead at VegfestUK’s forthcoming London event, plus Q&A with Fran Costigan
58 Faking it - Tried and tested! Iain Aitch samples the best veggie sausages, burgers and pies
REGULARS
03 Welcome
09 Share your thoughts - Readers’ comments, tips and questions
10 New shoots - The latest products, plus forthcoming events
17 What shall I cook? - Conjure up an effortless kitchen supper party
61 Healthy living - Advice on nutrition and wellbeing
62 In the kitchen with Rachel Demuth - Chillies and spice with world street food
81 Next issue - A sneak peak of next month’s magazine
86 Back issues - Don’t miss out! Order your copies here
90 Places to go - Eating out with Alex Bourke’s veggie guide
92 Essential facts and figures
98 The view from my table - Why a plain sandwich tastes perfect on a picnic
GREENER LIVING
78 Doing our bit - A new study reveals levels of global food waste, plus green parenting essentials
82 From plot to plate - Alice’s guide to growing cranberries, trade secrets from the RHS, and much more
88 The green man - Alex Gazzola talks to Mark Buxton from The Conservation Volunteers, plus dental advice