Top Secret Restaurant Recipes from America's Favorite Restaurant Chains

Top Secret Restaurant Recipes from Americas Favorite Restaurant Chains



Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

Plume
Todd Wilbur
1997
English
ISBN: 0452275873
336 pages
PDF
9.89 MB

Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America's favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes.



Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America’s Favorite Restaurant Chains by Todd Wilbur
Pl.me | 2006 | ISBN: 0452288002 | 416 pages | PDF, epub | 6.3 + 3.3 MB

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more.
The book will feature 150 recipes, including:

• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup