| | | 01.pdf | 44.6 KB |
| | | 02-Kitchen Set-Up.flv | 29.77 MB |
| | | 02.pdf | 32.51 KB |
| | | 03-Kitchen Set-Up 2.flv | 30.47 MB |
| | | 04-Introduction to knives.flv | 36.86 MB |
| | | 05-Cookware.flv | 27.24 MB |
| | | 06-Tools and utensils.flv | 33.72 MB |
| | | 07-Kitchen Equipment.flv | 22.69 MB |
| | | 01-Organization.flv | 30.68 MB |
| | | 01-Introduction to knife skills.flv | 26.1 MB |
| | | 02-Working with onion and garlic.flv | 48.37 MB |
| | | 02.pdf | 35.55 KB |
| | | 03-Mire poix- Carrots, Onion and Celery.flv | 41.05 MB |
| | | 04-Specialty Vegetables I.flv | 37.47 MB |
| | | 05-Specialty Vegetables II.flv | 39.23 MB |
| | | 05.pdf | 34.81 KB |
| | | 06-Specialty Vegetables III.flv | 38.4 MB |
| | | 06.pdf | 57.42 KB |
| | | 07-Lettuce Principles 101.flv | 44.87 MB |
| | | 06- The 5 Mother Sauces.flv | 198.13 MB |
| | | 01-Introduction to Vinaigrettes.flv | 96.7 MB |
| | | 01.pdf | 40.49 KB |
| | | 02-Homemade Mayonnaise and Dressing.flv | 101.41 MB |
| | | 02.pdf | 43.82 KB |
| | | 03-Raw Sauce- Chimichurri with Seared Strip Steak.flv | 69.63 MB |
| | | 03.pdf | 39.7 KB |
| | | 04- Introduction to Marinades - Asian Beef Marinade.flv | 121.52 MB |
| | | 04.pdf | 41.13 KB |
| | | 05- Pan Sauces 101- Three Cooked, Pan-Sauces.flv | 131.5 MB |
| | | 01.pdf | 37.54 KB |
| | | 02.pdf | 49.27 KB |
| | | 1- How to make a basic stock.flv | 87.11 MB |
| | | 2- Different Types of Stocks.flv | 80.44 MB |
| | | 3- Beyond Stocks.flv | 24.34 MB |
| | | 01.pdf | 38.49 KB |
| | | 02.pdf | 37.63 KB |
| | | 03.pdf | 34.54 KB |
| | | 04.pdf | 35.63 KB |
| | | 1-Clear Soup_ Chicken Noodle.flv | 68.69 MB |
| | | 2. Cream-Based soup_ Potato-Leek.flv | 106.05 MB |
| | | 3. Pureed Soup_ Roasted Tomato.flv | 82.99 MB |
| | | 4. Chilled Soup_ Spicy Gazpacho.flv | 57.33 MB |
| | | 01-Raw-Crudite Platter, Hummus, Bagna Cauda.flv | 67.57 MB |
| | | 01.pdf | 39.19 KB |
| | | 02-Composed Salad- Salad Nicoise.flv | 146.2 MB |
| | | 02.pdf | 41.87 KB |
| | | 03- Chopped Salad- Classic Cobb.flv | 77.77 MB |
| | | 03.pdf | 38.08 KB |
| | | 04-Tossed Salad- Caesars salad.flv | 92.57 MB |
| | | 04.pdf | 38.92 KB |
| | | 05-Salads- Classic French- Frisee Aux Lardon.flv | 78.94 MB |
| | | 05.pdf | 39.48 KB |
| | | 01- Principles of Sauteing.flv | 50.39 MB |
| | | 02- Sauteing Veggies.flv | 101.48 MB |
| | | 03- Sauteing Meat- Bone-in vs Boneless.flv | 66.17 MB |
| | | 03.pdf | 42.33 KB |
| | | 01-Principles of Boiling - Shrimp Boil.flv | 41.9 MB |
| | | 01.pdf | 37.89 KB |
| | | 02-Boiling and Steaming Greens.flv | 48.56 MB |
| | | 02.pdf | 32.4 KB |
| | | 03-Boiling and Steaming Root Vegetables- Potatoes.flv | 60.75 MB |
| | | 03.pdf | 38.11 KB |
| | | 04-Blanching, Concasse and Ice Baths.flv | 52.57 MB |
| | | 05-Principles of Steaming - Baby Bok Choy.flv | 58.27 MB |
| | | 05.pdf | 46.21 KB |
| | | 06- Steamed Mussels with White Wine and Shallots.flv | 45.8 MB |
| | | 01-Principles of grilling_ Grilled Ribeyes.flv | 54.89 MB |
| | | 01.pdf | 33.75 KB |
| | | 02-Grilled Baby Back Ribs.flv | 65.01 MB |
| | | 02.pdf | 41.24 KB |
| | | 03-Grilled Summer Vegetables_ Vegetable Skewers.flv | 83.17 MB |
| | | 03.pdf | 35.5 KB |
| | | 04-Bone-in Grilling_ Teriyaki Chicken Pieces.flv | 115.62 MB |
| | | 04.pdf | 38.29 KB |
| | | 05- Grilling Seafood_ Shrimp, Scallops, Clams, Whole Fish.flv | 154.3 MB |
| | | 05.pdf | 35.3 KB |
| | | 01-Principles of Roasting - Perfect Roast Chicken.flv | 137.08 MB |
| | | 01.pdf | 42.7 KB |
| | | 02- Larger Cuts - Standing Rib Roast.flv | 90.03 MB |
| | | 02.pdf | 39.86 KB |
| | | 03-Smaller Cuts - Pan-Roasted Rack of Lamb.flv | 69.86 MB |
| | | 03.pdf | 37.56 KB |
| | | 04- Whole Roasted Fish with Fennel, Olives and Thyme.flv | 112.94 MB |
| | | 04.pdf | 43.73 KB |
| | | 05-Roasted Vegetables - Parmesan Broccoli, Carrots, Parsnips with Goat Cheese and Honey.flv | 87.14 MB |
| | | 05.pdf | 40.4 KB |
| | | 01-Principles of Braising - Red Wine Braised Short Ribs.flv | 134.13 MB |
| | | 01.pdf | 40.46 KB |
| | | 02-Vegetables - Slow Braised Collard Greens.flv | 80.7 MB |
| | | 02.pdf | 36.47 KB |
| | | 03-Principles of Stewing - Morocann Lambd Stew.flv | 146.75 MB |
| | | 03.pdf | 46.68 KB |
| | | 01- Principles of Frying - Crispy Fried Chicken Wings.flv | 85.13 MB |
| | | 01.pdf | 38.69 KB |
| | | 02-Pan Frying-Breaded Pork Cutlets.flv | 70.75 MB |
| | | 02.pdf | 39.92 KB |
| | | 03- The perfect French Fries.flv | 55.34 MB |
| | | 03.pdf | 39.04 KB |
| | | 01-Principles of Confit- Duck Confit.flv | 47.07 MB |
| | | 01.pdf | 37.1 KB |
| | | 01 - Potatoes I - Rosemay Fingerling Potatoes, Smashed Potatoes with Spicy Red Pepper Aioli.flv | 131.04 MB |
| | | 01.pdf | 49.7 KB |
| | | 02- Potatotoes II - Creamy Potato-Bacon Gratin.flv | 88.4 MB |
| | | 02.pdf | 43.95 KB |
| | | 03- Roots I - Roasted Squash Ravioli with Brown Butter Sage.flv | 114.41 MB |
| | | 03.pdf | 51.48 KB |
| | | 04-Roots II - Sweet Potato and Apple Soup.flv | 93.48 MB |
| | | 04.pdf | 42.41 KB |
| | | 05- Roots III - Roasted Beet Salad, Glazed Rutabaga with Honey and Thyme.flv | 135.31 MB |
| | | 05.pdf | 50.03 KB |
| | | 01-Introduction to Eggs - Hard and Soft boiled eggs.flv | 37.6 MB |
| | | 02- Poached Eggs- Eggs Benedict.flv | 54.96 MB |
| | | 02.pdf | 45.85 KB |
| | | 03-Scrambled Eggs, French Herb Omelette.flv | 65.41 MB |
| | | 03.pdf | 41.77 KB |
| | | 04-Spring Vegetable Frittata.flv | 86.2 MB |
| | | 04.pdf | 43.25 KB |
| | | 05-Coddled Eggs with Bacon, Baked Eggs with Spinach and Goat Cheese.flv | 74.86 MB |
| | | 05.pdf | 50.98 KB |
| | | 06- Savory Cheese Souffle.flv | 74.75 MB |
| | | 06.pdf | 37.7 KB |
| | | 01- Cheese 101- Building A Cheese Platter.flv | 49.7 MB |
| | | 02-Chipotle Mac-n-Cheese.flv | 86.43 MB |
| | | 02.pdf | 41.5 KB |
| | | 03-Traditional New England Clam Chowder.flv | 63.5 MB |
| | | 03.pdf | 39.92 KB |
| | | 04-Creamy Chicken Curry with Raita.flv | 87.31 MB |
| | | 04.pdf | 44.68 KB |
| | | 01-Breaking Down a Whole Chicken.flv | 45.86 MB |
| | | 02-Bone-in Breast - Chicken Marsala with Mushrooms.flv | 75.98 MB |
| | | 02.pdf | 43.19 KB |
| | | 03- Boneless Breast - Chicken Paillard with Arugula and Lemony Vinaigrette.flv | 126.24 MB |
| | | 03.pdf | 44.34 KB |
| | | 04- Wings - Sweet and Spicy Chicken Wings with Slaw.flv | 51.04 MB |
| | | 04.pdf | 41.2 KB |
| | | 05- Legs and Thigs - Coq Au Vin.flv | 84.93 MB |
| | | 05.pdf | 39.16 KB |
| | | 06- Southern fried chicken.flv | 51.61 MB |
| | | 01- Intruduction to Pork - The cuts.flv | 60.53 MB |
| | | 02 Chops - Rosemary Roasted Pork Cops with Red Wine and Grapes.flv | 108.26 MB |
| | | 02.pdf | 42.45 KB |
| | | 03-Tenderloin - Grilled Pork Tenderloin with Apple and Cherry Chutney.flv | 114.04 MB |
| | | 03.pdf | 39.92 KB |
| | | 04-Ribs - Chinese Sticky Spare Ribs.flv | 48.24 MB |
| | | 04.pdf | 38.04 KB |
| | | 05 - Shoulder - Ketchup and Cider Braised Shoulder.flv | 71.11 MB |
| | | 05.pdf | 42.66 KB |
| | | 06-Belly - Slow Roasted Pork Belly with Collard Greens.flv | 88.88 MB |
| | | 01-Introduction to Beef - The cuts.flv | 32.08 MB |
| | | 01-Pan Seared Strip Steaks with Green Peppercorn Sauce.flv | 167.87 MB |
| | | 01.pdf | 48.39 KB |
| | | 02 - Braised Beef Brisket.flv | 135.63 MB |
| | | 02.pdf | 46.72 KB |
| | | 03-Stew - Beef Bourgignon.flv | 138.51 MB |
| | | 03.pdf | 46.44 KB |
| | | 04-Grilled Skirt Steak Fajitas.flv | 133.94 MB |
| | | 04.pdf | 43.79 KB |
| | | 05-Bacon Cheddar Cheese Burgers with Avocado.flv | 137.08 MB |
| | | 05.pdf | 42.64 KB |
| | | 01-Pan Roasted Rosemary Rack of Lamb.flv | 106.15 MB |
| | | 01.pdf | 41.22 KB |
| | | 02-Braised Lamb Shanks with Orzo Salad.flv | 137.1 MB |
| | | 02.pdf | 54.58 KB |
| | | 03-Butterflied and Stuffed leg of lamb.flv | 147.5 MB |
| | | 03.pdf | 43.39 KB |
| | | 04-Ground Lamb - shepherds pie.flv | 123.98 MB |
| | | 04.pdf | 42.84 KB |
| | | 01-Sweetbreads - Sauteed Sweetbreads with Capers and Lemon.flv | 87.01 MB |
| | | 01.pdf | 42.57 KB |
| | | 02 - Tongue - Grilled Beef Tongue with Fennel, Orange and Peas.flv | 77.43 MB |
| | | 02.pdf | 46.77 KB |
| | | 03-Liver - Calfs Liver with Bacon and Onions.flv | 57.67 MB |
| | | 03.pdf | 43.62 KB |
| | | 04-Foie Gras - Seared Foie Gras on French Toast with Pickled Raisings.flv | 108.53 MB |
| | | 04.pdf | 48.77 KB |
| | | 01-Fresh Fish 101.flv | 44.61 MB |
| | | 02- Filletings and Skinning FIsh.flv | 70.53 MB |
| | | 03- Salmon Fillets vs Steak, How To Get Crispy Skin.flv | 95.21 MB |
| | | 03.pdf | 48.7 KB |
| | | 04-Steaming - Halibut En Papillote with Lemongrass, Ginger and Lime.flv | 76.36 MB |
| | | 04.pdf | 46.44 KB |
| | | 05- Grilling - Grilled Branzino with Spring Ratatouille.flv | 105.13 MB |
| | | 05.pdf | 49.19 KB |
| | | 06-Baking - Salt-Crusted Sea Bass Stuffed with Lemon and Basil.flv | 74.46 MB |
| | | 06.pdf | 44.09 KB |
| | | 01 Scallops - Seared Scallops with Caramelized Apple.flv | 106.07 MB |
| | | 01.pdf | 41.02 KB |
| | | 02- Oysters - Baked Oysters with Bacon Aioli.flv | 110.19 MB |
| | | 02.pdf | 44.01 KB |
| | | 03-Mussels - Mussels Escabeche.flv | 110.52 MB |
| | | 03.pdf | 42.54 KB |
| | | 04 - Clams - Asian Clams with Black Bean Sauce.flv | 70.11 MB |
| | | 04.pdf | 37.8 KB |
| | | 05-Shrimp 101- Garlic Shrimp Scampi.flv | 90.64 MB |
| | | 06-Crab - Dungeness Crab Cakes with Sambal Aioli.flv | 124 MB |
| | | 01-Introduction to Pasta - Fresh vs Dry. Shapes.flv | 27.33 MB |
| | | 02-Fresh Pasta Dough - 123 Recipe.flv | 57.3 MB |
| | | 02.pdf | 38.93 KB |
| | | 03-Tomato Sauce - Spaghetti with Fresh Basil and Parmesan.flv | 60.22 MB |
| | | 03.pdf | 44.66 KB |
| | | 04-Meat Sauce - Tagliatelle Bolognese.flv | 95.74 MB |
| | | 04.pdf | 55.5 KB |
| | | 05-Fettucine Carbonara.flv | 52.42 MB |
| | | 05.pdf | 42.44 KB |
| | | 06-Cream Sauce - Penne with Sweet Peas and Prosciutto.flv | 48.86 MB |
| | | 01 - Introduction to Grains.flv | 30.79 MB |
| | | 02-Perfect Steamed White Rice.flv | 30.44 MB |
| | | 02.pdf | 34.2 KB |
| | | 03-Risotto 101- Wild Mushroom Risotto.flv | 72.5 MB |
| | | 03.pdf | 44.22 KB |
| | | 04-Pilaf - Brown Rice Pilaf with Dried Cranberries and Toasted Almonds.flv | 43.83 MB |
| | | 04.pdf | 40.74 KB |
| | | 05-Creamy Grits with Shrimp and Sausage.flv | 59.14 MB |
| | | 05.pdf | 44.48 KB |
| | | 06-Barley - Comforting Beef and Barley Soup.flv | 62.31 MB |
| | | 01-Introduction to Bread Baking - Pain De Mie.flv | 60.19 MB |
| | | 01.pdf | 44.88 KB |
| | | 02 - Rosemary Garlic Focaccia.flv | 65.47 MB |
| | | 02.pdf | 43.02 KB |
| | | 03-Parker House Rolls.flv | 61.47 MB |
| | | 03.pdf | 62.97 KB |
| | | 04-Buttery Brioche Loaf.flv | 64.07 MB |
| | | 04.pdf | 43.4 KB |
| | | 01-Compotes and Poached Fruit.flv | 124.42 MB |
| | | 01.pdf | 47.64 KB |
| | | 01-Pate A Choux - Chocolate Profiteroles.flv | 146.71 MB |
| | | 01.pdf | 52.35 KB |
| | | 01-Chewy Oatmeal Raisin Cookies.flv | 88.33 MB |
| | | 01.pdf | 39.33 KB |
| | | 02 - Pecan Double Chocolate Brownies.flv | 100.45 MB |
| | | 02.pdf | 39.09 KB |
| | | 03-Cranberry and Almond Biscotti.flv | 96.92 MB |
| | | 03.pdf | 42.06 KB |
| | | 04-Tuiles.flv | 89.45 MB |
| | | 04.pdf | 40.72 KB |
| | | 01-Cakes I - Classic Yellow Cake.flv | 138.46 MB |
| | | 01.pdf | 51.55 KB |
| | | 02 - Cakes II - Flourless Chocolate Cake.flv | 111.68 MB |
| | | 02.pdf | 37.58 KB |
| | | 01-Apple Tarte with Scented Caramel Sauce.flv | 126.46 MB |
| | | 01.pdf | 47.14 KB |
| | | 02 - Pate Sucre - Summer Berry TArt.flv | 157.66 MB |
| | | 02.pdf | 49.6 KB |
| | | 03-Pate Brisee - Pumpkin Pie.flv | 89.47 MB |
| | | 03.pdf | 52.36 KB |
| | | 01-Cooked Custard - Creme Brulee.flv | 53.74 MB |
| | | 01.pdf | 40.3 KB |
| | | 02- Vanilla - Orange Panna Cotta.flv | 69.37 MB |
| | | 02.pdf | 37.64 KB |
| | | 01 - Meringues with Dried Cherry Compote.flv | 82.85 MB |
| | | 01.pdf | 44.88 KB |
| | | 02 - Chocolate Mousse presented 2-ways.flv | 98.8 MB |
| | | 02.pdf | 43.12 KB |
| | | 01-Classic French Souffle.flv | 68.14 MB |
| | | 01.pdf | 39.45 KB |
| | | 01-Strawberry-Mascarpone Semi-Freddo with Cilantro and Lime.flv | 109.71 MB |
| | | 01.pdf | 42.26 KB |
| | | 02-Watermelon Sorbet, Summer Citrus Granita.flv | 71.56 MB |
| | | 02.pdf | 41.37 KB |
| | | 01-Crab and Shrimp Potstickers.flv | 116.53 MB |
| | | 01.pdf | 48.48 KB |
| | | 02-Peking Duck, Pancakes, Potstickers.flv | 90.95 MB |
| | | 02.pdf | 48.53 KB |
| | | 03-Shrimp and Egg Fried Rice.flv | 53.03 MB |
| | | 03.pdf | 35.56 KB |
| | | 01-Chutneys and Raitas.flv | 136.74 MB |
| | | 01.pdf | 51 KB |
| | | 02-Chicken and Chickpea Samosas.flv | 71.64 MB |
| | | 02.pdf | 47.87 KB |
| | | 03-Lamb Vindaloo with Pulao Rice.flv | 84.5 MB |
| | | 03.pdf | 49.22 KB |
| | | 01-Spanish Tapas.flv | 79.17 MB |
| | | 01.pdf | 48.12 KB |
| | | 02-Hoseas Paella.flv | 60.27 MB |
| | | 02.pdf | 39.25 KB |
| | | 03-Creme Caramel.flv | 52.28 MB |
| | | 03.pdf | 35.61 KB |
| | | 01-Fresh Guacamole and Roasted Tomatillo Salsa.flv | 99.21 MB |
| | | 01.pdf | 45.12 KB |
| | | 02 - Scallop Ceviche with Crispy Plantains.flv | 89.53 MB |
| | | 02.pdf | 40.55 KB |
| | | 03-Baja Fish Tacos, Fresh Tomato Salsa, Chipotle Mayonnaise.flv | 83.6 MB |
| | | 03.pdf | 44.34 KB |
| | | 01 - Coconut Green Curry Mussels.flv | 66.16 MB |
| | | 01.pdf | 40.23 KB |
| | | 02 - Chicken and Shrimp pad thai.flv | 66.98 MB |
| | | 02.pdf | 45.83 KB |
| | | 03 - Whole Fried Fish with Tamarind Sauce.flv | 82.3 MB |
| | | 03.pdf | 39.49 KB |
| | | 01-Crispy Potato Cakes.flv | 92.47 MB |
| | | 01.pdf | 42.98 KB |
| | | 02-Wild Mushroom and Rabbit Spaetzle.flv | 96.71 MB |
| | | 02.pdf | 48.44 KB |
| | | 03-Wiener Schnitzel with Cranberry Chutney.flv | 85.06 MB |
| | | 03.pdf | 41.95 KB |
| | | 01 - Gravlax on Pumpernickel with Quick Pickled Red Onion.flv | 145.53 MB |
| | | 01.pdf | 54.07 KB |
| | | 02 - Buckwheat Blinis with Creme Fraiche and Caviar.flv | 164.67 MB |
| | | 02.pdf | 48.31 KB |
| | | 03- Saffron Arancini Stuffed with Manchego and Quince.flv | 162.25 MB |
| | | 03.pdf | 48.72 KB |
| | | 04-Microwave Genoise with Creme Anglaise and Espresso Syrup.flv | 92.49 MB |
| | | 04.pdf | 48.91 KB |
| | | 05 - Swedish Meatballs with Blackcurrant Sauce.flv | 107.73 MB |
| | | 05.pdf | 48.76 KB |
| | | 01-Introduction to Sous Vide.flv | 50.88 MB |
| | | 01.pdf | 31.82 KB |
| | | 02- Sous Vide Scrambled Eggs.flv | 39.88 MB |
| | | 02.pdf | 35.15 KB |
| | | 03-Crab cakes with Smoked Mayonnaise and Brussel Sprout.flv | 108.63 MB |
| | | 03.pdf | 54.83 KB |
| | | 04-Sous vide - Strip Steaks with Shallots and Watercress.flv | 105.85 MB |
| | | 04.pdf | 47 KB |
| | | 05-Sous Vide - Salmon and Passion Fruit Sauce.flv | 73.52 MB |
| | | 05.pdf | 44.46 KB |
| | | How to Cook Like a Top Chef.epub | 12.45 MB |
| | | How to Cook Like a Top Chef.pdf | 33.53 MB |
| | | Think Like a Chef.epub | 15.26 MB |
| | | Top Chef The Cookbook.epub | 28.99 MB |
| | | Top Chef The Quickfire Cookbook.epub | 12.7 MB |