The Swedish-American Cookbook (gnv64)seeders: 168
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The Swedish-American Cookbook (gnv64) (Size: 16.47 MB)
Description The Swedish-American Cookbook - A Charming Collection of Traditional Recipes Presented in Both Swedish and English by Sophia Lindhal Skyhorse Publishing | May 2012 | ISBN-10: 1616085576 | ePUB | 291 pages | 16.4 mb http://www.amazon.com/The-Swedish-American-Cookbook-Collection-Traditional/dp/1616085576 By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips, melon ice cream, meatballs, rusks, and dozens more. This cookbook is one of a kind. Initially published in 1895, The Swedish-American Cookbook is now updated with beautiful full-color photographs and an attractive, easy-to-follow layout. Also included is an extended explanation on the weights, measurements, and fruit used in the recipes in order to make the process helpful for cooks unfamiliar with Swedish recipes. Lindhal’s instructions cannot be clearer in this easy-to-read, faithful resource for authentic Swedish food. About the Author The author joined the Navy as an enlisted man and went on his first operations in the SEALs after two years of regular Navy services. He is now an officer and platoon leader and has just returned from special operations in the fight against Al-Qaeda in Afghanistan. CONTENTS Publisher's Note 1. Yeast and bread 2. Meat dishes 3. Poultry and game 4. Fish and oysters 5. Salads and dressings 6. Sauces and pickles 7. Dishes of egg and macaroni 8. Pudding, pies, and pastry 9. Cakes and cookies 10. Jellies and preserves 11. Pickles and salted goods 12. Vegetables 13. Soups and mushes 14. Custards, creams, and ices 15. Souffles, compotes, marmalades 16. Candies and caramels 17. Coffee and tea 18. Malt and wine beverages 19. Juices and vinegars 20. Garnishings and farces 21. Essences, extracts, etc 22. Miscellaneous preparations 23. General observations 24. Menu Weights and measures Canning fruit Complete alphabetical index Sharing Widget |
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