The Supper Club - Phillippa Cheifitz

The Supper Club - Phillippa Cheifitz



Format: EPUB
Print Length: 216 pages
Publisher: Struik Lifestyle; 1 edition (1 Oct. 2015)
Language: English

A collection of easy-to-follow recipes for every occasion. Well-known food writer Phillippa Cheifitz and a group of friends get together regularly for supper, sharing the preparation and creation of the meal. Each couple submits a 4-course menu and they vote to decide which choices will make the most memorable meal for the season or occasion. These fabulous feasts are the inspiration for the over 90 recipes in the The Supper Club. There’s something for everyone, from starters such as Lemon olives, Aubergine confit, and Feta and phyllo appetizers, to mains like Crumbled lamb pie, Lemon-poached fish with fennel, Sticky chicken wings, and Mushroom ragout, Desserts include Nectarine almond tarts, Warm ricotta cheesecake with hot cherry sauce, and Mocha semifreddo.

Contents
INTRODUCTION
GETTING STARTED
THE BIG AND THE BOLD
NOTHING LIKE A GOOD HOMEMADE SOUP
FANCY FISH?
EVERYONE LOVES SEAFOOD
… AND ROASTS
TAKE A TORTILLA AND ADD A MARGARITA
SOMETHING SUMMERY
ITALIAN FAVOURITES
A TOUCH OF ASIA
AUTUMN FEAST
BABY IT’S COLD OUTSIDE
SPRING IS IN THE AIR
A SUMMER XMAS
SIDES AND SALADS
IRRESISTIBLES
INDEX