The Simpsons: An Uncensored, Unauthorized History

The Simpsons: An Uncensored, Unauthorized History
Edition: Unabridged
by John Ortved
read by Justine Eyre and John Allen Nelson
Publisher: Tantor Media
Pub date: 11/16/2009
Subject(s): Entertainment Nonfiction
Duration: 11 hours, 27 minutes
ISBN: 9781400184484
Release date: Nov 24, 2009


Description
The Simpsons is one of the most successful shows to ever run on television. From its first moment on air, the series's rich characters, subversive themes, and layered humor resounded deeply with audiences both young and old who wanted more from their entertainment than what was being meted out at the time by the likes of Full House, Growing Pains, and Family Matters. Spawned as an animated short on The Tracy Ullman Show---mere filler on the way to commercial breaks---the series grew from a controversial cult favorite to a mainstream powerhouse, and after nineteen years the residents of Springfield no longer simply hold up a mirror to our way of life: they have ingrained themselves into it.

John Ortved's oral history is the first-ever look behind the scenes at the creation and day-to-day running of The Simpsons, as told by many of the people who make it, including writers, animators, producers, and network executives. It's an intriguing yet hilarious tale, full of betrayal, ambition, and love. Like the family it depicts, the show's creative forces have been riven by dysfunction from the get-go---outsize egos clashing with studio executives and one another over credit for and control of a pop-culture institution. Contrary to popular belief, The Simpsons did not spring out of one man's brain, fully formed, like a hilarious Athena. Its inception was a process, with many parents, and this book tells the story.

©2009 Tantor; ©2009 John Ortved

What the Critics Say

"You have to admire all the work that went into this unauthorized history. It's the labor of a disenchanted fan, but a smart, loving fan nonetheless." (Entertainment Weekly)

"As tasty as a pink-glazed donut with sprinkles, as refreshing as a Duff beer and as piquant as a curry slushy from Kwik-E Mart." (The Washington Post)