The River Cottage Bread Handbook

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Added on March 16, 2014 by svdineshin Books > Ebooks
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The River Cottage Bread Handbook (Size: 51.83 MB)
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The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven.

The River Cottage Bread Handbook
Book Language: English
Pages: 223
File Type: Pdf
File Size: 51.83 MB


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51.83 MB
seeders:83
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The River Cottage Bread Handbook

All Comments

nice one,thx
thanks alot
Thank you.
Straight forward, concise. A must-read for the novice bread maker. This piece is indeed a piece of culinary treasure.
TQ author, up-loader and seeders.

Happy Bread baking and slurpy Munching!!!
Thank you.
Thank you
thanks
THANKS UPLOADER.
Many thanks from a Bread-Head.
thanks for the upload