The Pink Whisk Guide to Cake Making By Ruth Clemens [PDF, ePub, Mobi]

Ruth Clemens, finalist on the highly successful television series The Great British Bake Off, shares her delicious cake recipes, fitting for all sorts of occasions. With detailed step-by-step photography you can check your progress as you go, knowing that you're on the right track.

Divided into three techniques sections: Creaming Methods, Whisked Cakes and Melting Methods, each recipe is bursting with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to maximize your creativity, so you really can achieve the perfect pudding.

Whether you are a backing expert or a complete novice, you can learn how to back impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert every single time.

Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shines through on her blog, The Pink Whisk.