The Perfect Egg A Fresh Take on Recipes for Morning, Noon, and Night [DeLUXAS]

The Perfect Egg A Fresh Take on Recipes for Morning, Noon, and Night [DeLUXAS]




Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.


English
2015
176 pages
PDF
40 MB


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