The Mixologist's and Bartender's Ultimate Cocktail Bible.pdf

W .C. Fields famously said, "Once, during Prohibition, I was forced to live for days on nothing but food and water". Thankfully, those dark days are of a bygone era, and today we are free to enjoy our favorite cocktail at our leisure. Unique and exotic

mixed drinks are increasing in popularity exponentially, with some well-known and popular establishments changing their drink menus continuously to keep up with their customers ever changing palettes. Consumers who were once devoted beer drinkers, are continuing to order up tastier, and potentially even healthier cocktails, shots, martinis and other mixed

drinks.

This book is comprised from my knowledge and experience of owning and operating numerous bars and restaurants in various genres and catering to a wide range of age groups, from the shot pounding college crowd, to the more seasoned happy hour retirees, and everyone in between. There is a very good reason this book

does not have thousands of different drinks. No one orders them. Period. While some books want to just cram in as many obscure drinks they can, we choose to go a different route. While this book will most certainly contain the recipes for the timeless classics, more importantly it also contains the most popular, most called for and best-selling, and tasting

drinks of today.