The Gourmet's Guide to Cooking with Liquors and Spirits by Dwayne Ridgawayseeders: 25
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The Gourmet's Guide to Cooking with Liquors and Spirits by Dwayne Ridgaway (Size: 9.76 MB)
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The Gourmet's Guide to Cooking with Liquors and Spirits by Dwayne Ridgaway
Details: The Gourmet's Guide to Cooking with Liquors and Spirits by Dwayne Ridgaway English | Sep. 1, 2010 | ISBN: 1592535941 | 240 Pages | HQ PDF | 12.4 MB Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant. Try one of these recipes tonight! - Mojito Vinaigrette - Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli - White Chicken Chile with Cilantro and Whiskey - Beef Tenderloin Steaks with Blackberry Brandy Sauce - Grilled Vegetables with Anisette and Balsamic Vinegar - Curaçao Rum Cake - Irish Crème Pudding with Candied Cashews PS : If You got an error while extracting while others are working try diferent directory path in your PC. Somtimes if you got a long directory path while extracting it will giv you an error. To solve this issue , as an example just paste the tgz file in C drive and extract (just inside the C drive not with in any other folder). Hope your Understand Update Torrent Stats to see Current Seeders and Leechers Visit my account to download more apps and ebooks + magazines If This Torrent Helpful Please Support the Authors by Purchasing It!.. Thanx Sharing Widget |