The Good Cook (entire series, all 28 volumes) [PDF] (ChaosCon)

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Added on October 28, 2014 by ChaosConin Books > Ebooks
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The Good Cook (entire series, all 28 volumes) [PDF] (ChaosCon) (Size: 6.37 GB)
 Breads (1981) [9780809429004].pdf251.78 MB
 Dried Beans and Grains (1982) [9780809429226].pdf251.35 MB
 Wine (1983) [9780809429677].pdf249.16 MB
 Cakes (1981) [9780809429165].pdf242.4 MB
 Terrines, Pates & Galantines (1982) [9780809429257].pdf239.96 MB
 Preserving (1980) [9780809429042].pdf239.86 MB
 Vegetables (1979) [9780809428588].pdf239.84 MB
 Variety Meats (1982) [9780809429509].pdf237.86 MB
 Salads (1980) [9780809428793].pdf237.51 MB
 Snacks & Sandwiches (1980) [9780809428830].pdf236.26 MB
 Outdoor Cooking (1983) [9780809429554].pdf235.72 MB
 Poultry (1979) [9780809428502].pdf235.71 MB
 Shellfish (1982) [9780809429332].pdf234.96 MB
 Lamb (1981) [9780809429080].pdf234.78 MB
 Beef & Veal (1979) [9780809428540].pdf234.16 MB
 Cookies & Crackers (1982) [9780809429370].pdf231.51 MB
 Hors D'Oeuvre (1982) [9780809429417].pdf230.07 MB
 Pasta (1981) [9780809428915].pdf230.01 MB
 Pork (1980) [9780809428755].pdf228.29 MB
 Pies & Pastries (1981) [9780809428953].pdf226.32 MB
 Classic Desserts (1980) [9780809428700].pdf225.8 MB
 Candy (1981) [9780809429127].pdf225.34 MB
 Soups (1979) [9780809428663].pdf221.2 MB
 Sauces (1983) [9780809429714].pdf220.74 MB
 Eggs and Cheese (1980) [9780809428878].pdf220.5 MB
 Fruits (1983) [9780809429844].pdf219.38 MB
 Fish (1979) [9780809428649].pdf218.05 MB
 Beverages (1983) [9780809429455].pdf214.82 MB
 covermontage.png1.77 MB
 Fish (1979) [9780809428649].jpg363.15 KB

Description

The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on month to month basis until the early 1990s and edited by cookbook author Richard Olney. Each volume was dedicated to a specific subject (such as meat or poultry) and was heavily illustrated with photos of cooking techniques.




Series Name: The Good Cook
Publisher: Time-Life Books
Year: 1979-1983
Genre: Cookbooks; Instructional; Techniques
Volumes: 28
Size: 6.36 GB
Collector: ChaosCon
Artwork Embedded: Yes
eBooks Scraped/Tagged: Yes, in .opf files with Calibre


01. Beef & Veal (1979) [9780809428540].pdf02. Beverages (1983) [9780809429455].pdf03. Breads (1981) [9780809429004].pdf04. Cakes (1981) [9780809429165].pdf05. Candy (1981) [9780809429127].pdf06. Classic Desserts (1980) [9780809428700].pdf07. Cookies & Crackers (1982) [9780809429370].pdf08. Dried Beans and Grains (1982) [9780809429226].pdf09. Eggs and Cheese (1980) [9780809428878].pdf10. Fish (1979) [9780809428649].pdf11. Fruits (1983) [9780809429844].pdf12. Hors D'Oeuvre (1982) [9780809429417].pdf13. Lamb (1981) [9780809429080].pdf14. Outdoor Cooking (1983) [9780809429554].pdf15. Pasta (1981) [9780809428915].pdf16. Pies & Pastries (1981) [9780809428953].pdf17. Pork (1980) [9780809428755].pdf18. Poultry (1979) [9780809428502].pdf19. Preserving (1980) [9780809429042].pdf20. Salads (1980) [9780809428793].pdf21. Sauces (1983) [9780809429714].pdf22. Shellfish (1982) [9780809429332].pdf23. Snacks & Sandwiches (1980) [9780809428830].pdf24. Soups (1979) [9780809428663].pdf25. Terrines, Pates & Galantines (1982) [9780809429257].pdf26. Variety Meats (1982) [9780809429509].pdf27. Vegetables (1979) [9780809428588].pdf28. Wine (1983) [9780809429677].pdf



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6.37 GB
seeders:2
leechers:103
The Good Cook (entire series, all 28 volumes) [PDF] (ChaosCon)