The Everything Naturally Sugar-Free Cookbook - Annie Forsyth - [N27]

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The Everything Naturally Sugar-Free Cookbook: Includes: Apple Cinnamon Waffles, Chicken Lettuce Wraps, Tomato and Goat Cheese Pastries, Peanut Butter ... ... and Hundreds More! (Everything Series) by Annie Forsyth

English | EPUB | 304 Pages | ISBN-10: 144058348X | ISBN-13: 978-1440583483

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1 February 2015 | Food, Drink & Entertaining

CONTENTS
Introduction
1Going Sugar-Free
Sugar’s Dirty Little Secret
Trends and Statistics
The Meaning of Sugar-Free
Benefits of Going Sugar-Free
A Guide to Natural Sweeteners
2Breakfast
3Breads
4Appetizers
5Main Dishes
6Sauces, Dressings, and Spreads
7Drinks
8Cakes and Cupcakes
9Candy
10Cookies
11Dessert Bars
12Frostings, Glazes, and Toppings
13Frozen Treats
14Pies and Pastries
15Sweet and Salty Snacks
Appendix A: Additional Resources
Appendix B: Recipe Index
Standard U.S./Metric Measurement Conversions

Excerpt:
Almond Flour Chocolate Chip Pancakes

Packed with protein and just enough sweetness, these pancakes will sustain you far better than the traditional version.

INGREDIENTS | SERVES 2

2 large eggs, lightly beaten
2⁄3 cup unsweetened almond milk
11⁄2 teaspoons vanilla extract
1 tablespoon maple syrup
1⁄4 teaspoon sea salt
1 teaspoon baking powder
11⁄3 cups almond meal
1⁄3 cup rice flour
1⁄4 cup sugar-free chocolate chips

In a medium mixing bowl, whisk the eggs with the almond milk and vanilla.
Add the maple syrup, salt, baking powder, almond meal, and flour and whisk until just combined. Stir in the chocolate chips. Be careful not to overmix the batter.
Heat a nonstick griddle to medium heat or 250°F. Pour 1⁄4 cup of the batter into the skillet for each pancake. The pancakes will start to bubble when they need to be flipped. Gently flip pancakes and cook until golden. Serve with your favorite pancake toppings.

PER SERVING Calories: 818 | Fat: 51g | Protein: 28g | Sodium: 651.5mg | Fiber: 11g | Carbohydrates: 69g | Sugar: 27.5g

Turn Gently
Almond flour and rice flour are more fragile than regular flour because of their lack of gluten. Flip these pancakes carefully to avoid breakage.

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The Everything Naturally Sugar-Free Cookbook - Annie Forsyth - [N27]