The Everything Chinese Cookbook (300 succulent recipes)

The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East by Rhonda Lauret Parkinson
Publisher: Adams Media (September 1, 2003) | Language: English | ISBN-10: 1580629547 | EPUB + MOBI +PDF | 320 pages | 0.5 mb + 0.4 mb + 6.7mb.
Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything® Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters.