The Edible Atlas Around the World in Thirty Nine Cuisines 2014 PDF (z3nixzed)

The Edible Atlas Around the World in Thirty-Nine Cuisines

2014 | English | 278 Pages | PDF | 7.23 Mb



Description

The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why
people eat as they do across the world, demystifying the flavours, ingredients,
techniques and dishes at the heart of thirty-nine different cuisines. With fully
adaptable recipes to suit beginners and confident cooks alike, learn to recreate dishes
from different global cuisines

- from a South Indian Coconut Fish Curry to a zingy
Ceviche, from a yoghurty Jordanian Mansaf to a Danish Dream Cake, from an unbeatable
Spanish Tortilla de Patatas to the ultimate Caribbean Jerk Chicken. Weaving snippets
of anecdote, history and literature in with recipes and words of wisdom from some of
the world's most seasoned food experts

- such as Yotam Ottolenghi, Jacob Kenedy, Jose Pizarro and Giorgio Locatelli

- The Edible Atlas is as comfortable in the kitchen as it is at your bedside.


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