The Easy Pressure Cooker Cookbook (gnv64)

The Easy Pressure Cooker Cookbook
by Diane Phillips
Chronicle Books | September 2011 | ISBN-10: 0811872564 | PDF | 480 pages | 151 mb

http://www.amazon.com/The-Easy-Pressure-Cooker-Cookbook/dp/0811872564

What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like cr me br l e plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious. Who knew cooking could relieve so much pressure?

Diane Phillips says
"I'm the author of 14 cookbooks including the James Beard Award nominated Perfect Party Food. I travel and teach do-ahead entertaining and cooking classes all over the country and in the Dordogne region of France. Teaching is my passion and I love being able to do something that I love that includes meeting my readers and students all over the country. Check out my website www.dianephillips.com for my fall class schedule featuring my next book: Slow Cooker; The Best Cookbook Ever, information about La Combe en Perigord, travel tips, and do-ahead entertaining tools. Follow me at my blog: "

CONTENTS
INTRODUCTION . . . . . . . . . . . . . . . . 8
GETTING STARTED . . . . . . . . . . . . . . 10
PANTRY ................................14
SOUPS & CHILIES ............... 16
VEGETABLES ................... 70
LEGUMES .................... 150
POULTRY . . . . . . . . . . . . . . . . . . . . . 172
PORK ....................... 198
LAMB ....................... 230
VEAL & BEEF ................. 244
SEAFOOD .......................282
PASTA & RICE ................. 300
WHOLE GRAINS . . . . . . . . . . . . . . . . 348
DESSERTS ................... 370
SAUCES & CONDIMENTS ......... 408
COOKING FOR BABY . . . . . . . . . . . . 436
INDEX ....................... 461
TABLE OF EQUIVALENTS . . . . . . . . . 480