The Donut Cookbook.pdf

Do you love donuts?

Would you like to know how to make them?

Donuts are a part of many different cultures across the globe. Pretty much anything made with sweet dough and fried in oil is called a donut, and they are so delicious! From the simple teaspoonful of dough slid into batter, fried to perfection, and coated in powdered sugar to the complicated Boston Cream Filled Donut, you’ll find it all in here! With forty recipes, you won’t go wrong purchasing this book to make the perfect donut!



In this book, you’ll find:



• Over ten recipes of traditional donuts found in the United States.

• Over five recipes from countries across the globe.

• Eight recipes that may not sound like donuts, but they are!

• Six savory donut recipes.

• Six fritter recipes.