The Boozy Blender

The Boozy Blender

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Bruce Weinstein, Mark Scarbrough, "The Boozy Blender"
English | 2015 | ISBN: 0804186707 | 128 pages | PDF | 8 MB


Blender + Ice + Booze = Party!

This whimsical salute to flavor and ice reinvents 60 classic cocktails. From simple to sophisticated, these blender drinks focus on fresh ingredients and are perfect for any occasion, every season, and all settings—deck, hearth, lounge, tailgate, or just at home. Recipes include:

· Frozen Lemon Meringue Pie: Lemon Juice + Rum + Orgeat + Brandy
· Watermelon-Strawberry-Basil-Balsamic Slush: Strawberries + Tequila + Triple sec + Vinegar
· Fuzzy Black Currant Freeze: Black Currant + Lemon + Peach + Triple Sec
· Fig and Falernum Frozen Daiquiri: Rum + Lime + Falernum + Fig Bitters
· Passion Flower Power: Vodka + Passion Fruit + Cranberry + Elderflower




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