The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World - Sandor Ellix Katz - Chapterized Audiobook MP3

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Added on July 1, 2014 by Squiddy82in Books > Audio books
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World - Sandor Ellix Katz - Chapterized Audiobook MP3 (Size: 559.32 MB)
 00 Introduction.mp313.72 MB
 01 Fermentation as a Coevolutionary Force.mp321.37 MB
 02 Practical Benefits of Fermentation.mp328.18 MB
 03 Basic Concepts and Equipment.mp341.55 MB
 04 Fermenting Sugars into Alcohol - Meads, Wines, and Ciders.mp333.29 MB
 05 Fermenting Vegetables (and Some Fruits Too).mp369.26 MB
 06 Fermenting Sour Tonic Beverages.mp343.42 MB
 07 Fermenting Milk.mp338.77 MB
 08 Fermenting Grains and Starchy Tubers.mp348.84 MB
 09 Fermenting Beers and Other Grain-based Alcoholic Beverages.mp340.37 MB
 10 Growing Mold Cultures.mp337.89 MB
 11 Fermenting Beans, Seeds, and Nuts.mp337.63 MB
 12 Fermenting Meat, Fish, and Eggs.mp341.85 MB
 13 Considerations for Commercial Enterprises.mp322.25 MB
 14 Non-Food Applications of Fermentation.mp336.19 MB
 15 Epilogue - A Cultural Revivalist Manifesto.mp33.1 MB
 Cover.jpg1.64 MB

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Written by: Sandor Ellix Katz
Narrated by: Sean Crisden
Length: 20 hrs and 16 mins
Format: Unabridged
Release Date:04-29-13
Program Type: Audiobook

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information - how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.

Featuring a foreword by Michael Pollan, The Art of Fermentation provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Listeners will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first - and only - of its kind.

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World - Sandor Ellix Katz - Chapterized Audiobook MP3

All Comments

I found it on PÄ°ratebay but the torrent is fake.
Which one is the site you are referring to?
Thanx.
Thank you for your uploads.
Is it possible for you to upload in the same same torrent the text versions (e.g. in PDF format) of your audiobooks?
Thank you.
Sorry, ebooks aren't my beat. You'll need to ask someone else. The Art of Fermentation is available in epub on another popular torrent site.
I found it on PÄ°ratebay but the torrent is fake.
Which one is the site you are referring to?
Thanx.