Terrines, Pates, Galantines (The Good Cook Techniques & Recipes Series)

Terrines, Pates, Galantines (The Good Cook Techniques & Recipes Series)



Details:

Terrines, Pates, Galantines (The Good Cook Techniques & Recipes Series) By The Editors of Time-Life Books
1981 | 184 Pages | ISBN: 0705406067 , 080942925X , 0809429268 , 0809429276 | scanned PDF | 252 MB

This book is very helpful for professional cooks/chefs.It goes into great detail,which is needed for the professional Garde Manger. It starts with the basic stock making to the finished aspics jellies.It also covers dough making for the Pate en Croute, along with various force meats. The recipes are accurate and easy to understand. Some ingredients may be dificult to find. This is because many of the recipes are very old and the product was more avalible then. For the professional this can be a very helpful guide, and has many great recipes for you to use. I highly recommend it.

Update Torrent Stats to see Current Seeders and Leechers

Visit my account to download more apps and ebooks + magazines

If This Torrent Helpful Please Support the Authors by Purchasing It!.. Thanx