Technology of Reduced Additive Foods

Jim Smith, Technology of Reduced Additive Foods
ISBN: 0632055324 | edition 2004 | PDF | 233 pages | 12 mb

Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products.