Taste of Home [June-July 2015].pdf

In this issue:

Blue Plate Specials. Pull up a stool and have a bottomless cuppa joe, a turkey sandwich dripping with gravy and a big slice of pie with a mountain of whipped cream. Readers show off their best home cooking inspired by America's diner classics.

Gone Grillin'. High time for a cookout. Round up your favorite crowd, crack open some cold ones and bring out the goods—spice-rubbbed ribs, juicy sausages and sauced-up chicken. These sizzlers are meant to share.

Hand-Picked Recipes. Eating your veggies is way more fun when they come from your own backyard (or your local market). Readers share the crunchiest, freshest, juiciest recipes that make your garden's stars shine.