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Description   Sweet Treats around the World - An Encyclopedia of Food and Culture (published in 2014) pdf | English | 658 pages | 4.11 MB >>>> Scroll to page 381 for recipes <<<< The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining. Sharing Widget |
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