Springer Essentials Of Food Science Fourth Edition 2014 RETAIL EBOOK-METHLAB

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Book: Essentials of food science
ISBN13: 9781461491385
ISBN10: 146149138X
Genres: Chemistry1, Food Science1

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Language: eng
Published: Berlin; Springer

Springer Essentials Of Food Science Fourth Edition 2014 RETAIL EBOOK-METHLAB (Size: 16.14 MB)

		ml-0177c.zip	4.77 MB
		ml-0177a.zip	4.77 MB
		ml-0177b.zip	4.77 MB
		ml-0177d.zip	1.84 MB
		methlab.nfo	356 bytes
		file_id.diz	114 bytes

Description

Springer.Essentials.Of.Food.Science.Fourth.Edition.2014.RETAIL.EBOOK-METHLAB

Release Date: 2015-06-21

Publish Date: 2014

Release Type: Retail

Language: English

Publisher: Springer

Author(s): Vaclavik, Vickie, Christian, Elizabeth W

ISBN: 978-1-4614-9138-5

File Format: PDF

Source Link: http://is.gd/VleHq5

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16.14 MB

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Springer Essentials Of Food Science Fourth Edition 2014 RETAIL EBOOK-METHLAB