Soup Through the Ages, 2009 Edition.pdf

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Added on October 10, 2015 by chevydan365in Books > Non-fiction
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Soup Through the Ages, 2009 Edition.pdf (Size: 8.24 MB)
 Soup Through the Ages, 2009 Edition.pdf8.24 MB

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As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

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Soup Through the Ages, 2009 Edition.pdf

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