Six Nineteenth-Century Cookbooks

Six Nineteenth-Century Cookbooks


[1811] Farley, John - London Art of Cookery

[1846] Parkinson - The Complete Confectioner, Pastry-Cook, and Baker

[1866] St. Clair, Lady Harriet - Dainty Dishes

[1878] Corson, Juliet - Twenty-Five Cent Meals for Families of Six

[1883] Rorer, S.T. - How to Use Olive Butter~A Collection of Valuable Cooking Recipes

[1891] Murrey, Thomas J. - Cookery with a Chafing Dish


I originally posted these on Demonoid.

Remember: IF you don't seed, the torrent dies. And it can't always be brought back to life.