Shakespeare's Kitchen [Non-Fiction] Mobi_(K-Slender)seeders: 41
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Shakespeare's Kitchen [Non-Fiction] Mobi_(K-Slender) (Size: 823.02 KB)
Description Publisher: Random House; 1 edition (October 7, 2003) Language: English ISBN-10: 0375509178 ISBN-13: 978-0375509179 "Shakespeare's Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare's time but also provides recipes that today's cooks can easily re-create with readily available ingredients." --from the Foreword by Patrick O'Connell Francine Segan introduces contemporary cooks to the foods of William Shakespeare' s world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bard's primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight. Segan's delicate and careful renditions of these... Sharing Widget |