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Description Sanjeev Kapoor's Cakes & Bakes by Sanjeev Kapoor and Alam Bolar(illustrator) Popular Prakashan | March 2008 | ISBN-10: 8179913562 | PDF 148 pages | 46.7 MB http://www.amazon.com/Sanjeev-Kapoors-Cakes-Bakes-Kapoor/dp/8179913562 scanned to PDF by me. In this book the famous Master Chef Sanjeev Kapoor don's his baker's cap and demystifies the art and science of baking with his charcteristic step-by-step instructions and loads of tips and techniques.Baking is reduced to a simple culinary exercise which requires four main ingredients:precision,process, patience and passion.Those from the slap-dash school of cooking are invited to curb their instincts and indulge in a bit of book-cooking instead. CONTENTS in Brief Baking Equipment 10 Baking Ingredients 12 Tips For Successful Baking 14 Baking Terms 18 CAKES Basic Sponge Cake 22 BREADS Multi-Grain Bread 82 CHEESECAKES, PIES AND TARTS Basic Shortcrust Pastry 98 DESSERTS AND SOUFFLES Baked Alaska 124 SUGAR FREE NATURA RECIPES Quick Oatmeal Cookies 132 Sharing Widget |
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