Salt - Mark Kurlansky [all 14 parts]

seeders: 6
leechers: 3
Added on January 28, 2015 by paulcxin Books > Audio books
Torrent verified.



Salt - Mark Kurlansky [all 14 parts] (Size: 380.34 MB)
 # Unlike other Salt torrents that only go to start of disk 11 of 14 #0 bytes
 Salt-Part01.mp327.7 MB
 Salt-Part02.mp327.2 MB
 Salt-Part03.mp327.71 MB
 Salt-Part04.mp327.63 MB
 Salt-Part05.mp326.77 MB
 Salt-Part06.mp327.96 MB
 Salt-Part07.mp324.53 MB
 Salt-Part08.mp327.06 MB
 Salt-Part09.mp325.64 MB
 Salt-Part10.mp328.14 MB
 Salt-Part11.mp327.51 MB
 Salt-Part12.mp326.57 MB
 Salt-Part13.mp328.72 MB
 Salt-Part14.mp327.2 MB

Description

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Uploader's comments: Other torrents of Salt that I've seen are cut off at the start of disk 11. I got this from my library and it is complete; all 14 disks.

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Salt- A World History
by Mark Kurlansky c.2002

From Publishers Weekly
Only Kurlansky, winner of the James Beard Award for Excellence in Food Writing for Cod: A Biography of the Fish that Changed the World, could woo readers toward such an off-beat topic. Yet salt, Kurlansky asserts, has "shaped civilization." Although now taken for granted, these square crystals are not only of practical use, but over the ages have symbolized fertility (it is, after all, the root of the word "salacious") and lasting covenants, and have been used in magical charms. Called a "divine substance" by Homer, salt is an essential part of the human body, was one of the first international commodities and was often used as currency throughout the developing world. Kurlansky traces the history of salt's influences from prehistoric China and ancient Africa (in Egypt they made mummies using salt) to Europe (in 12th-century Provence, France, salt merchants built "a system of solar evaporation ponds") and the Americas, through chapters with intriguing titles like "A Discourse on Salt, Cadavers and Pungent Sauces."



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Salt - Mark Kurlansky [all 14 parts]

All Comments

Many Many THANKS!!
I read this years ago, cool book and glad to visit it again.