Rombauer and Becker~All About Canning & Preserving

Rombauer and Becker~All About Canning & Preserving


Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan - Joy of Cooking~All About Canning & Preserving

The authors offer a clear discussion about the process and directions for canning, preserves, pickling, salting and drying fruits and vegetables. And, of course, recipes. Like many other canning-preserving books, meat is overlooked/ignored. Those of us in hunting families still rely on oral traditions.

123pp. + index


I originally posted this on Demonoid.

Remember: IF you don't seed, the torrent dies. And it can't always be brought back to life.