River Cottage Veg - 200 Inspired Vegetable Recipes (gnv64)seeders: 23
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River Cottage Veg - 200 Inspired Vegetable Recipes (gnv64) (Size: 60.89 MB)
Description River Cottage Veg: 200 Inspired Vegetable Recipes by Hugh Fearnley-Whittingstall Ten Speed Press | May 2013 | ISBN-10: 1607744724 | ePUB | 237 pages | 60.8 mb http://www.amazon.com/River-Cottage-Veg-Inspired-Vegetable/dp/1607744724 A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire. About the Author Hugh Fearnley-Whittingstall has become widely known as a broadcaster for his uncompromising commitment to real food and honest home cooking. His three series for Channel 4 -- most recently River Cottage Forever -- have earned Hugh a huge popular following. His most recent book, THE RIVER COTTAGE COOKBOOK, scooped the top food writing awards in 2002, winning the Glenfiddich Trophy, the Andre Simon Food Book of the Year and the Guild of Food Writers' Michael Smith Award. Hugh lives in Dorset with Marie and their son Oscar. CONTENTS Introduction Comfort food & feasts Hearty salads Raw assemblies Hefty soups Bready things Pantry suppers Pasta & rice Meze & tapas Roast, grill & broil Side dishes Pantry Veg on the go About the author Index Acknowledgments Sharing Widget |
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